Ashley Miyasaki
Ashley Miyasaki
Overview
At Pulp Pantry we're on a mission to end waste and help people thrive. Today 40% of food in the US goes to waste and most of that is fresh fruits and vegetables. For every pound of juice 3.5 pounds of pulp are also produced and typically discarded soon thereafter. We believe that no good food should go to waste especially not juice pulp which happens to be the MOST nutritious part of the whole fruit or vegetable. That's why we decided to work with juices to transform their fresh fruit and vegetable juice pulp into delicious plant based reinventions of childhood classic snacks like Cinnamon Toast Crunch and Cocoa Pebbles. Plus for every pound of pulp rescued we save 38 gallons of water! We're always looking for aligned partners to join us in creating a more equitable food system sustainable planet and bringing good nutrition to all.
